đźź Laterite Stone Wall Claddings :-Â
Laterite Stone is a 100 percentage natural product and that quality makes it preferred by modern day eco friendly constructions. The lovely color and texture along with firm and physically resistant nature of Laterite Stone make it to be used in both interior and exterior architecture .Â
Stone cladding is the practice of applying a thin, decorative layer of natural or artificial stone to the surface of a wall, providing both a protective barrier and an aesthetic enhancement to buildings. It uses cut, flat pieces of stone that are fixed to the exterior or interior of walls, giving the appearance of solid stone construction without the cost or weight. Common natural stones for cladding include granite, sandstone, and slate, chosen for their durability, color, and unique texturesÂ
đźź Areca Betel Nuts :-Â
Areca nut, also known as betel nut, is the seed of the areca palm. It's widely consumed in many parts of Asia and the Pacific, primarily through chewing with betel leaf. This practice is deeply rooted in cultural traditions and holds economic significance, particularly in India, China, and Southeast Asia. The areca nut contains alkaloids that induce a stimulant effect, but also includes carcinogenic compounds. Â
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Betel Nut Whole Shelled Green Raw:Â
Betel Nut Peeled :
Betel Nut " SUPARI" :
Betel Nut Powder :Â
Betel Nut Boiled :
đźź Organic Banana Powder :-Â
Banana powder is a finely ground powder made from dehydrated bananas, used both as a nutritious food ingredient and a makeup product to set makeup, absorb oil, and brighten the skin due to its natural yellow tint. It's created by mashing and drying ripe bananas, often using a spray-drying method to produce a light, stable powder. As a food item, it's found in baby formulas, baked goods, and nutritional bars, offering a sweet, fruity flavor and essential nutrients like potassium and fiber. In cosmetics, it's a staple in setting foundations and concealers, with a fine texture that doesn't feel heavy.Â
These spices are fundamental to techniques like tadka (tempering), where whole or ground spices are fried in hot oil to release their aromas and flavors before being added to dishes. They are also ground into complex spice blends, used to make chutneys and spice pastes, and form the base for staple dishes like sambar and rasam as of south Indian and many more to have delicious mouth watering taste.
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Cardamom: A seed pod from a plant.
Cloves: Dried flower buds.
Pepper: A dried berry.
Ginger: A root
Cinnamon: The dried bark of a tree.